Brussels Sprout Gratin

Name: Brussels Sprout Gratin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 ounces pancetta; 2 pounds Brussels sprouts; 1 garlic clove (minced); ¼ tsp salt; ¼ tsp grated nutmeg; 1 tsp black pepper; 1 tsp Italian seasoning; 8 ounces full fat cream cheese (at room temperature); 1 cup half-and-half; 5 ounces grated Gruyère; ¼ cup grated Parmesan

by Anna Chwistek

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