Date and Pecan Baked Brie in Puff Pastry

Roasted Brussels Sprouts with Beer Braised Onions

Green Beans with Brown Butter Breadcrumbs

Roasted Carrots with Mustard Miso Dressing

Cheese Ravioli with Sautéed Brussels Sprouts

Buttery Mashed Potatoes

Cucumber Salad

Crispy Baked Potato Wedges

Pan-Fried Halloumi with Peppered Honey

Whipped feta dip with spicy honey

Miso Soy Salmon Sashimi Bowl

Potato salad with miso dressing