Baked Eggplant Rollatini

Name: Baked Eggplant Rollatini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 large eggplants; 6 tbsp olive oil (for sprinkling); 1 tsp salt; 1 tsp black pepper; 9 ounces ricotta; 1.1 ounces grated Parmesan; 2 ounces grated mozzarella; 1 tbsp lemon juice; 3 tbsp panko (breadcrumbs); ½ tsp black pepper; ½ tsp garlic powder; 2 tbsp olive oil; 4 garlic cloves (minced); ½ tsp red pepper flakes; ½ tsp sugar; 1 tsp Italian seasoning; 1 tsp salt; 1 tsp black pepper; 2 cups crushed tomatoes; 2 tbsp chopped basil leaves; 3.5 ounces grated mozzarella; 2 tbsp pine nuts; ½ tsp red pepper flakes; ½ tsp Italian seasoning

by Anna Chwistek

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