Bacon Gruyère Potato Skins

Name: Bacon Gruyère Potato Skins
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1.5 pounds small potatoes; salt; 1 tbsp olive oil; 5 ounces bacon bits; 3 tbsp full fat Greek yogurt; 3.5 ounces grated Gruyère cheese (more for sprinkling); 2 tbsp chopped chives; 1 tsp garlic powder; ¼ tsp black pepper (more for serving); 2 tbsp unsalted butter (melted); chili flakes (for topping)

by Anna Chwistek

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