• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Fish | Seafood, Pasta | Rice | Barley  /  9.12.2017

Seafood pasta with samphire and butter sauce

by Anna Chwistek
Anna Chwistek
total prep time 40 minutes
Servings serves 2

Pasta with mussels and clams in a butter-garlic sauce and stir fried samphire. 

serving dumplings | Seafood pasta with samphire and butter sauce

Have you ever tried samphire grass? It’s a sea herb with a salty taste, that goes perfectly with fish or seafood, it highlights their taste really nicely. I’ve been eating samphire for the first time the other week and was delighted with the taste, it inspired me to make this dish.
And if you like mussels and clams, then this pasta is something for you, it’s full of sea flavors, light, really good and original. The butter sauce with garlic is delicate and very aromatic, it goes fantastic with the clams and salty samphire.
It’s a tasty dish, real comfort food on a Saturday evening, with a glass of white wine and a side of candles … perfect!

serving dumplings | Seafood pasta with samphire and butter sauce

Ingredients

  • 250 g of pasta
  • 250 g clams
  • 300 g mussels
  • 75 g samphire grass
  • 2 shallots, cut into thin strips
  • 2 cloves garlic, finely chopped
  • 2 stalks of celery, cut into thin strips
  • 1 carrot, peeled and cut
  • olive oil
  • 100 ml white wine
  • 200 ml vegetable broth
  • 50 g butter
  • 3 tablespoons chopped parsley
  • 1/4 teaspoon lemon zest
  • 1 teaspoon red pepper flakes
  • black pepper

Instructions

Clean the mussels: discard cracked mussels or mussels that don’t close. Scrub them well under cold water and pull out the beards.
Rinse the clams in cold water.

In a large pan with a thick bottom, heat the oil, sauté 1 shallot and 1 garlic, add celery and carrot. Add white wine, cook over a high heat for a few minutes. Add the broth, pepper and mussels. Cook for 3 minutes over a low heat. Add clams and simmer for 5 minutes more.

In a large pot, bring the salted water to a boil. Cook the pasta until al dente.
Transfer mussels and clams into a bowl, cover with aluminum foil. Strain the broth and pour back into the pan, add butter, lemon zest and parsley, cook for 3-5 minutes.

Rinse the samphire under cold water. In a skillet, heat the oil, sauté shallot and garlic, add samphire and black pepper, cook briefly over a high heat.
Combine mussels, clams, samphire, red pepper flakes and pasta with the butter sauce.
Serve immediately, enjoy!

 

Seafood pasta with samphire and butter sauce

 

 

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • avondeten
  • Belgian cuisine
  • comfort food
  • groenten
  • mosselen
  • mussels
  • sea fennel
  • seafood
  • vegetarian

Post navigation

Prev: White chocolate covered cheesecake truffles
Next: Chocolate cupcakes with cranberry buttercream

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • ricotta polenta with drunken meatballs Ricotta Polenta with Drunken Meatballs
  • creamy bean soup with sausage Creamy Bean Soup with Sausage
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • cheesy one pot beef and potatoes Cheesy One Pot Beef and Potatoes
  • super easy canned tuna pasta Super Easy Canned Tuna Pasta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted