Creamy tofu noodle salad
Goat cheese crostini with macerated cherries
Roasted chicken with grapes and orzo
Spring pasta with wild garlic pesto
Miso roasted salmon with asparagus
Parmesan rice ball soup with spinach and butter beans
Asparagus Broccoli Spring Salad
Panna cotta with cookie milk and salted caramel
Roasted aubergine with tahini dressing and hazelnuts
Chicken miso ramen with peanut butter
Hearty mushroom bolognese with zoodles
Fudgy chocolate orange brownie
Roasted garlic soup
Winter one-pot lentil stew
Soba noodles with sautéed vegetables
Herby chicken soup with orzo
Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce
Pearl couscous and roasted pumpkin salad with pomegranate and pecans
Creamy garlic black pasta with clams and octopus
Hazelnut crusted roast rack of lamb
Gingerbread and vanilla marble bundt cake with orange glaze
Buttery Hasselback potatoes
Roasted pumpkin soup with crispy chorizo and feta
Balsamic roasted vegetables with agave syrup
Creamy spinach and beef pasta
Black sesame coconut ice cream
Easy pork Ramen with broccolini
Vegan baked cheesecake with caramelized almonds
Thai salmon with butternut squash
Silky risotto with endive and mushrooms
