Creamy Parmesan polenta with beer sautéed mushrooms. A delicious smooth polenta with beer sautéed mushroom gravy and caramelized onions, served with a poached egg and crispy sage. Sounds like a lot, but this topper pops up on your table in less than half an hour.
This polenta is incredibly creamy, buttery and flavorful on its own, but even more outstanding with the beer sautéed mushrooms in the mix. So if you’re looking for a simple and delicious dinner, this recipe might be for you. So many satisfying textures and flavors.
One of the best tips for a delicious polenta, is to make it shortly before serving. Just make the mushroom gravy ahead and leave it to simmer. When everything is ready, spoon the mushrooms over the Parmesan polenta, top with a poached egg and some fried sage leaves.
More polenta, please!
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Calories Per Serving: 448 kcalCreamy Parmesan polenta with beer sautéed mushrooms
Ingredients
parmesan polenta
beer sautéed mushrooms
for serving
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
DOWNLOAD PRINTABLE RECIPE PDF
OMG this looks and sounds delicious. I love polenta with mushrooms and the beer component is definitely intriguing. Will have to try it out. Thx for sharing.
I am so glad you like this! Hope it turns out amazing for you Ktinka.
The nice recipe I try it
I hope you like this recipe, thank you!
I made this recipe (sans poached eggs) last night as a side dish for crab cakes. It was delicious. And really easy too. I followed your recipe exactly and the flavors were a perfect compliment. I will make this again with the poached eggs and serve with a Caesar salad. Thank you! Your images are beautiful too!
I am so happy this turned out so well for you, Corinne! Thank you so much for trying!
Hi Anna, this recipe sounds amazing! Do you have any recommendations for websites or easy ways to convert the metric units into cups, tablespoons, teaspoons, etc? Thank you!
Hi Pauli, I just updated the measures. Let me know if you have any more questions. Happy cooking!
I will try this.. Looks delicious!! You used quick cooking polenta? Polenta pronta?
Yes! Hope you love it!