Asparagus with creamy mozzarella and crispy puff pastry. Topped with eggs and jazzed up with Everything Bagel seasoning. Simple and delicious, pair with a salad for a great dinner or serve it as a tasty brunch.
It’s asparagus loaded, with an ultra-flaky puff pastry and a carpet of mozzarella. It’s easy to make and it comes together with just a handful of ingredients. This dish ticks all the boxes. Thanks to store-bought puff pastry, this galette is also ideal for a low-fuss meal. It’s decadent and yet perfectly functional. It’s comfort food in its essence, both easy and soul-soothing.
We start off by cooking the asparagus with butter and garlic until tender-crisp. Then prepare the puff pastry, grab mozzarella, slice it into thin strips, and arrange the strips on the bottom of the pastry. The mozzarella will melt into a delicious golden pool with its characteristic stringy texture.
Now we arrange the asparagus, make three small wells and crack an egg into each. Sprinkle some salt and a grinding of pepper. And last but not least, a sprinkle of Everything But the Bagel seasoning and Parmesan for a saltier, sharper edge.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- if you like your eggs really runny, you can cook the puff pastry with cheese and asparagus ahead, then plop the eggs onto the tart 8-10 minutes before it’s ready, depending on how you like your yolks
- if you like, add some cooked broccoli instead of asparagus to create a whole different dish
- if you can’t find Everything But the Bagel seasoning, you can make it at home (1 tbsp each white sesame seeds, black sesame, poppy seeds, dried onion flakes + 1 1/2 tsp dried minced garlic + 1 tsp salt), store the rest in a jar
More delicious ideas!
- Baked za’atar egg buns with spinach and feta
- Pesto Mushrooms and Egg Toast
- Cheesy Mushroom Tart with Eggs
Cooking Video
Let me guide you through the recipe with this step-by-step VIDEO.
Calories Per Serving: 452 kcalCheese and Asparagus Galette
Ingredients
Instructions
Heat butter in a skillet over medium-low heat. Add asparagus, cook for about 6 minutes, stirring from time to time. Add garlic, salt and pepper. Cook for 2 minutes more. Remove from heat.Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
DOWNLOAD PRINTABLE RECIPE PDF
This looks delicious but how do I print the recipe without printing everything else on the page? I don’t see a PRINT button. Thanks.
Hi, I just fixed the recipe, you can find the print button in the recipe card, right underneath the picture. Happy cooking!