20 minute cashew shrimp with sticky garlic soy sauce. Who’s craving some shrimp with crunchy cashews? They’re hearty, easy to make and incredibly delicious. Can you see the sticky goodness shining right through?
Having shrimp for dinner always feels just a little bit fancy, but it couldn’t be faster or easier. This is an easy weeknight dinner that feels extra special. It’s Asian inspired with a hint of Italian. Not traditional, but so tasty.
Cashew nuts and pan-seared shrimp get tossed in a honey garlic soy sauce with lots of fresh basil for extra flavor. I like it spooned over udon noodles, but it’s also great with rice noodles or steamed rice. Actually, you can use any type of noodles with a strong hold, spaghetti would work great for example.
The sauce is made up of garlic, chili, lemon, soy sauce, oyster sauce and sweet honey. Super easy and delicious!
More shrimp, please!
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- Cheese Polenta with Chorizo and Shrimp
- Garlic butter pasta with shrimp
Calories Per Serving: 588 kcal20 Minute Cashew Shrimp with Sticky Garlic Soy Sauce
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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