Steak with Onion-Bourbon Sauce

Name: Steak with Onion-Bourbon Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 steaks (7 oz/200 g each, at room temperature, like rump, sirloin, bavette or flank steak); 1 tsp black pepper; 1 tsp sweet paprika; salt (to taste); 1 tbsp olive oil; 2 tbsp unsalted butter (divided); 2 medium yellow onions (thinly sliced); 1 garlic clove (minced); 2 tbsp bourbon; 1 tsp dried thyme; ½ cup beef broth; 1 tsp Worcestershire sauce; ½ cup heavy cream; chopped parsley (for serving, optional)

by Anna Chwistek

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