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Seared Steak with Mushrooms and Sun-Dried Tomatoes

Name: Seared Steak with Mushrooms and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14 ounces steak (flank, skirt, filet); 9 ounces mushrooms (sliced); 3.5 ounces sun-dried tomatoes (drained); 4 garlic cloves (minced); 1 shallot (finely chopped); 2 tbsp salted butter; 3 tbsp oil from sun-dried tomatoes; 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; ½ tsp crushed red pepper flakes; flaky salt (to taste); 2 tbsp chopped parsley; 4 thyme sprigs

Anna Chwistek

Total Time: 25 minutes

5 from 1 vote

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Comments

One response to “Seared Steak with Mushrooms and Sun-Dried Tomatoes”

Rebecca Ratliff

12.03.2023

This recipe was so quick, easy, savory, bursting with flavor. I used a wagyu flank steak, slightly larger than called for, and just cooked it a few extra minutes. Came out a perfect medium rare. A great recipe for a night when you want a dinner that feels a little special but also want it to be super easy.

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5 from 1 vote

Seared Steak with Mushrooms and Sun-Dried Tomatoes

Comments

One response to “Seared Steak with Mushrooms and Sun-Dried Tomatoes”

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