Sausage and Butternut Squash Pasta with Ricotta

Name: Sausage and Butternut Squash Pasta with Ricotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 ounces penne; 3 tbsp olive oil; ½ butternut squash; 1 pound Italian sausages (mild or spicy); 4 garlic cloves; 1 tbsp Italian seasoning; 1 tsp salt; 1 tsp black pepper; 1 tsp chili flakes (less or more to taste); 1 jar (7 ounces/200 g) red pesto; 7 ounces ricotta; 2 tbsp pumpkin seeds (more for serving)

by Anna Chwistek

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