Home > Cooking Club Recipes > Sausage and Butternut Squash Pasta with Ricotta

Sausage and Butternut Squash Pasta with Ricotta

Name: Sausage and Butternut Squash Pasta with Ricotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 ounces penne; 3 tbsp olive oil; ½ butternut squash; 1 pound Italian sausages (mild or spicy); 4 garlic cloves; 1 tbsp Italian seasoning; 1 tsp salt; 1 tsp black pepper; 1 tsp chili flakes (less or more to taste); 1 jar (7 ounces/200 g) red pesto; 7 ounces ricotta; 2 tbsp pumpkin seeds (more for serving)

Anna Chwistek

Total Time: 30 minutes

5 from 1 vote

Print Recipe Jump to Recipe

Yes! You found this delicious recipe… sorry you can’t see it.
This is an exclusive Cooking Club member recipe.

You can SUBSCRIBE HERE and get access to tons of delicious recipes like this one, completely AD-FREE.

Check Out the Recipes

No thanks, take me to the FREE RECIPES

cooking club pasta sausage

Comments

2 responses to “Sausage and Butternut Squash Pasta with Ricotta”

Brittney

12.10.2022

I never had squash and ricotta in my life! It was SO SO GOOD!

Reply
1. Anna Chwistek
  
  12.10.2022
  
  Thanks Brittany! It makes me so happy to hear that!
  
  Reply

5 from 1 vote

Sausage and Butternut Squash Pasta with Ricotta

Comments

2 responses to “Sausage and Butternut Squash Pasta with Ricotta”

Leave a Reply Cancel reply

Kielbasa Potato Soup

Gochujang Noodles with Salmon

Turmeric Chicken Soup

Salmon Cocktail