Salmon with White Wine Sauce

Name: Salmon with White Wine Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 salmon fillets (skinless); 1 tbsp Cajun seasoning; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 leek (small, white part only); 4 garlic cloves (minced); ¼ tsp salt; ¼ tsp black pepper; ½ cup dry white wine; 1 cup heavy cream; ¼ cup grated Parmesan; 1 tbsp chopped parsley (more for topping); 3.5 ounces crayfish; freshly ground black pepper (for topping)

by Anna Chwistek

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