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Paprika Pork

Name: Paprika Pork
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tbsp olive oil; 2 tbsp unsalted butter; 1.8 pounds pork chuck (cut into bite-sized pieces); 1 red bell pepper (finely diced); 2 yellow onions (finely chopped); 2 garlic cloves (minced); 2 tbsp sweet paprika; 1 tsp salt; 1 tsp black pepper; 1 tsp dried oregano; ½ tsp cayenne pepper; ½ tsp ground cumin; 3 tbsp double concentrated tomato paste; 2 cups low sodium beef broth; 5.5 ounces full fat sour cream (at room temperature); chopped parsley (for serving)

Anna Chwistek

Total Time: 55 minutes

5 from 2 votes

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Comments

2 responses to “Paprika Pork”

Lana Calder

29.12.2024

I love this dish. Easy to pull together without a long list of ingredients yet still super flavorful. A perfect comfort dish. Also delicious on rice.

Reply
1. Anna Chwistek
  
  29.12.2024
  
  That’s so great to hear Lana! I’m thrilled you enjoyed it. A simple, comforting dish is always a win!
  
  Reply

5 from 2 votes (1 rating without comment)

Paprika Pork

Comments

2 responses to “Paprika Pork”

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