Name: Miso Roasted Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large broccoli heads (roughly chopped); 2 large carrots (thinly sliced); 2 tbsp white miso paste; 2 tbsp hot water; 1 tbsp olive oil; 2 tbsp unsalted butter (melted); 2 tbsp lemon juice; 1 tbsp olive oil; 1 yellow onion (finely chopped); 4 garlic cloves (minced); 1 tsp black pepper; 1 tsp sweet paprika; 1 tsp Italian seasoning; 3 tbsp cornstarch; 4 cups vegetable broth (or chicken); 2 tbsp low sodium soy sauce; 1 cup coconut milk; 6 ounces grated cheddar; chili flakes (for serving)

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Comments

4 responses to “Miso Roasted Broccoli Cheddar Soup”

Jake

13.02.2023

I made this last night and it was great. The only thing I’m doing differently next time is making a bigger batch. Thanks!

Victoria Durbin

19.02.2023

I make this weekly, with leftovers for work lunches. It is delicious! Thanks for your recipes…you are an amazing chef and I make so many of your recipes! Love them all.

Jake

20.04.2023

I’ve made this as written a couple times. It’s a wonderful combination of flavors.

Jeanmarie

26.11.2023

We eat a lot of roasted vegetables so I think I’m going to use the miso “sauce” from now on. This soup was just the perfect meal for rainy day schedule. Very umami.

5 from 4 votes

Miso Roasted Broccoli Cheddar Soup

Comments

4 responses to “Miso Roasted Broccoli Cheddar Soup”

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