Italian-Style Beef Rolls in Tomato Sauce

Name: Italian-Style Beef Rolls in Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Ingredients: 8 thin slices beef (like flank steak or sirloin); 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 8 tbsp pine nuts (toasted, more for serving); 8 tbsp grated Parmesan; basil leaves (more for serving); 1 tbsp olive oil; 1 tbsp unsalted butter; 3 garlic cloves (minced); 1 yellow onion (finely chopped); 1 tsp each: salt; 1 tsp black pepper; 1 tsp dried sage; 1 tsp sugar; 1 cup red wine; 2 cans (14 oz/400 g) crushed tomatoes; ½ tsp chili flakes (for serving)

by Anna Chwistek

Yes! You found this delicious recipe… sorry you can’t see it.
This is an exclusive Cooking Club member recipe.

You can SUBSCRIBE HERE and get access to tons of delicious recipes like this one, completely AD-FREE.

Check Out the Recipes

No thanks, take me to the FREE RECIPES

Join Our Community

Thank you!