Maple Bacon Brussels Sprouts
Pork Tenderloin with Red Wine Cranberry Sauce
Roasted oysters with parmigiano, aïoli and sage butter
Hazelnut crusted roast rack of lamb
Gingerbread and vanilla marble bundt cake with orange glaze
Buttery Hasselback potatoes
White chocolate covered cheesecake truffles
Gluten free carrot bundt cake
Turkey and cranberry terrine with whiskey
Poppy seed cake with cherries
Walnut cookies with Campari orange filling
