Name: 20 minute Shrimp with Cava Sauce and Shiitakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp olive oil; 2 tbsp unsalted butter (divided); 15 sage leaves; 14 ounces shrimp (peeled and deveined); 9 ounces shiitake mushrooms; 1 shallot; 2 garlic cloves; 2 tbsp chopped parsley; 1 tsp fish sauce; 1 tbsp all-purpose flour; ¾ cup cava 'Brut'; ¾ cup chicken broth; 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 1 tsp garlic powder; crushed red pepper flakes (for serving); crusty bread (for serving)

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Comments

2 responses to “20 minute Shrimp with Cava Sauce and Shiitakes”

Daneesha Davis

29.06.2022

Making this now. Not sure how it will turn out. The recipe calls for flour, but it’s not listed in the recipe list. I took a guess at the amount. Fingers crossed!

Anna Chwistek

30.06.2022

Hi Daneesha, so sorry for the confusion, the recipe has been fixed. It was supposed to be 1 tablespoon flour.
Hope you enjoyed it! x Anna

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20 minute Shrimp with Cava Sauce and Shiitakes

Comments

2 responses to “20 minute Shrimp with Cava Sauce and Shiitakes”

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