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Bakery | Pastry | Sweets  /  29.05.2016

No-knead whole wheat bread

by Anna Chwistek
Anna Chwistek
4 hours
45 minutes
Servings 1 bread

serving dumplings | No-knead whole wheat bread

Very tasty and light no-knead whole wheat bread.
I sprinkled the top with coffee, then the crust becomes crispy and aromatic and the center stays soft. You can keep the bread covered for a few days, it doesn’t dry out.

Ingredients

  • 150 g whole-wheat bread flour
  • 300 g wheat bread flour
  • 1 teaspoon dry yeast
  • 200 ml water
  • 100 ml milk
  • 1 teaspoon salt
  • 1 small espresso

Instructions

Combine all the ingredients in a large bowl and while stirring with a spoon. Cover and let rest about 4 hours at room temperature.

Oil a loaf pan and place the dough with lightly floured hands. Cover and let rest about 1 hour at room temperature.
Bake for 25 minutes at 180°C, remove and quickly sprinkle the coffee. Place again in the oven and bake for another 20 minutes.
Remove the bread from the pan and cool on a rack. Enjoy!

serving dumplings | No-knead whole wheat bread

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Tags

  • brood
  • gist
  • wholewheat

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2 comments

  • Thalia @ butter and brioche
    30.05.2016

    i love a classic bread loaf. and it has been a while since i last made one! thanks for the inspiration! Xx

    Reply
    • Anna | Studio Kuchnia
      30.05.2016

      Thanks for stopping by! Xxx

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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