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Kids, Meat, Pasta | Rice | Barley, Quick meals  /  28.02.2019

Chicken miso ramen with peanut butter

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 2

 

serving dumplings | Chicken miso ramen with peanut butter

Believe it or not, my love for ramen is infinite. This is something I make regularly because there’s nothing better than noodles swimming in homemade broth. Just a bowl of noodle soup with lots of feel-good ingredients. Quick, nourishing comfort food.
This miso and peanut butter flavor combo is made pure by accident, it turned out as a very luscious recipe and I had no choice but to share it with you.
After cooking the broth I added shredded chicken and soba noodles to the bowls, poured the hot broth with spinach and shiitakes, served it with chili flakes and toasted peanuts.
Sometimes a ramen fix is just the right thing, and this happy accident version hits the spot. The addition of miso, peanut butter and runny egg yolks are the key to make it feel more special and interesting, just try it out!

 

serving dumplings | Chicken miso ramen with peanut butter

 

Ingredients

  • 180 g ramen or soba noodles
  • 100 g chicken breast fillet
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon red curry paste
  • 1 tablespoon miso
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 500 ml homemade chicken broth
  • 2 tablespoons peanut butter
  • 4 shiitake mushrooms, cut into slices
  • 100 g spinach
  • sea salt + black pepper

to finish

  • 2 soft-boiled eggs
  • chives for sprinkling
  • peanuts roasted in sesame oil
  • chili flakes

serving dumplings | Chicken miso ramen with peanut butter

 

Instructions

Heat the vegetable oil in a pot, cook the garlic and shallot over low heat, until soft. Add ginger, stir and pour the broth. Add chicken fillet, red curry paste, soy sauce, oyster and fish sauce. Increase the heat, cover and cook for 20 minutes.
Remove the chicken, add shiitake, spinach, peanut butter and miso, cook for 5 minutes. Season with salt and pepper.
In the meantime, shred the chicken with two forks.

Cook ramen noodles according to the instructions in salted water. Then transfer into bowls, pour the broth. Top with shredded chicken and soft-boiled eggs. Sprinkle with chives, peanuts and chili flakes. Enjoy!

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Tags

  • gevogelte
  • noodles
  • soup

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9 comments

  • Esha
    2.03.2019

    There’s nothing more comforting than a bowl of Ramen. I could eat this all year round for all my meals. Looks so stunning. Loved it. And those eggs look just perfect.

    Reply
    • Anna
      4.03.2019

      Thank you Esha! So happy you love it as much as I do

      Reply
  • Corina Blum
    6.03.2019

    I love peanut butter in noodle dishes but haven’t tried it with miso yet! This dish looks so tempting though – I’ll have to try it soon.

    Reply
    • Anna
      6.03.2019

      Hope you enjoy it, thanks Corina!

      Reply
  • Nickki
    6.03.2019

    I adore ramen at this looks amazing – love the addition of peanut butter! Pinned!

    Reply
    • Anna
      6.03.2019

      Thank you Nickki!

      Reply
  • Choclette
    6.03.2019

    Miso is such a fantastic ingredient. I use it a lot in soups, but haven’t been as adventurous with it as I keep telling myself I should be. Those eggs are just something else – how did you get them to look so perfect? I do love your photos. I’m always wowed by them whenever I visit your blog.

    Reply
    • Anna
      7.03.2019

      Wow, thank you so much for your kind words. I love to experiment with flavors and this is how this dish came by accident (:
      the eggs are 5 min soft boiled, then I mostly just tear them apart 🙂

      Reply
  • Swati
    8.03.2019

    Such a comforting bowl of goodness.. love the bowl packed with nutritients so filling. Peanut butter must have added a nutty flavour to the delicious soup!!

    Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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