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Bakery | Pastry | Sweets, Breakfast, Kids  /  23.09.2018

Apple hazelnut cake with cinnamon

by Anna Chwistek
Anna Chwistek
50 minutes
Servings serves 8

serving dumplings | Apple hazelnut cake with cinnamon

Autumn is wrapping its cozyness around us, our days are filled with tea, photography, cakes and cinnamon scents. So, it feels like it’s time for apple cakes here, light and fluffy, with hazelnuts and cinnamon on top and comforting whipped cream. Easy to make, delicious, and perfectly fitting for days like these when you don’t want to spend  the whole day in the kitchen.
I could not love this classic combo of apples, hazelnuts and fluffy cake more. It’s all I can think of on a Sunday afternoon.

serving dumplings | Apple hazelnut cake with cinnamon

Ingredients

  • 2 organic eggs
  • 160 g sugar
  • 120 g butter, at room temperature
  • 240 g flour
  • 2 teaspoons  baking powder
  • 1 teaspoon vanilla extract
  • 120 ml kefir
  • pinch of salt
  • 2 small apples, cut into thin slices
  • 2 tablespoons hazelnuts, chopped
  • 1 teaspoon cinnamon

serving dumplings | Apple hazelnut cake with cinnamon

Instructions

Cream the butter and sugar together until the mixture is pale and light. Gradually add the eggs, scraping down the sides of the bowl from time to time. Add the vanilla extract and kefir and mix to combine. Sift the flour and baking powder into the bowl, fold in until the mixture is glossy and smooth.
Grease a 22 cm round baking tin with butter and pour the batter. Arrange the apple slices on top of the batter and sprinkle with nuts.
Transfer into a preheated oven to 180 C. Bake for 35 – 40 minutes.
Sprinkle with cinnamon. Enjoy!

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Tags

  • apple cake
  • dessert
  • gebak

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16 comments

  • Cat | Curly's Cooking
    24.09.2018

    Absolutely love the flavours in this cake, perfect for Autumn. Your photos are beautiful.

    Reply
    • Anna | Studio Kuchnia
      24.09.2018

      Thank you so much! so happy you like it, Cat!

      Reply
  • Angela
    25.09.2018

    I love the feel of these photos, it’s almost like you’re still clinging on to summer a little with the white flowers.

    THe recipe sounds divine, I’ll have to try this.

    Reply
    • Anna | Studio Kuchnia
      25.09.2018

      Thanks Angela! I hope you’ll love it as much!

      Reply
  • kankana Saxena
    26.09.2018

    LOVING the flavor of the cake! It’s so perfect for the season too

    Reply
    • Anna | Studio Kuchnia
      26.09.2018

      yes, love the apple season. thank you!

      Reply
  • esha
    26.09.2018

    The cake looks and sound so amazing Anna. Beautiful photos

    Reply
    • Anna | Studio Kuchnia
      26.09.2018

      Thank you Esha!

      Reply
  • Claire Jessiman
    26.09.2018

    I’m not sure if I’m out of the loop but this is the first bake I’ve seen with kefir in its ingreedients. Wonderful autumnal flavours.

    Reply
    • Anna | Studio Kuchnia
      26.09.2018

      it works like buttermilk, kefir transforms cakes into springy, fluffy and moist treats.:) Have a nice day, Claire!

      Reply
  • Sues
    27.09.2018

    It’s the perfect time for apple cake… And tea! This is such a beautiful cake!

    Reply
    • Anna | Studio Kuchnia
      27.09.2018

      Enjoying the little things! Thanks!

      Reply
  • Nickki
    30.09.2018

    Absolutely stunning pictures! I adore apple cakes. Autumn is definitely the best season!

    Reply
    • Anna | Studio Kuchnia
      30.09.2018

      thanks Nickki, I made this one three times, so delicious.

      Reply
  • Melanie Varey
    20.10.2018

    Lovely seasonal recipe- I will use my apples for this !

    Reply
    • Anna | Studio Kuchnia
      20.10.2018

      Melanie, thank! Enjoy it!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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