Tender Pork Chops in Creamy Garlic Mushroom Sauce

Name: Tender Pork Chops in Creamy Garlic Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 thick bone-in pork chops; spices: 1 tsp each: salt (black pepper, sweet paprika); 1 tbsp olive oil; 2 tbsp unsalted butter; 3 cups warm water; 3 tbsp salt; 1 tbsp sugar; 1 garlic clove (smashed); 5 thyme sprigs; 300 g/11 oz cremini mushrooms (thinly sliced); 1 tbsp olive oil; 4 garlic cloves (minced); 1 shallot (finely chopped); 1 tbsp green peppercorns (finely chopped); 1 tsp each: dried sage (dried thyme, black pepper); 1 tbsp balsamic vinegar; 1 tbsp flour; 1/2 cup chicken broth; 1 cup cream 20% fat (or half-and-half); fresh thyme (for serving)

by Anna Chwistek

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