Name: Salmon Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 5 ounces shiitake mushrooms; 1 tbsp unsalted butter; 1 shallot (finely chopped); 4 garlic cloves (minced); 1 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp dried dill; 1 tsp smoked paprika; 1 tbsp fish sauce; 1 tbsp flour; ⅓ cup white wine (like Pinot Grigio); 2 carrots (peeled and sliced); 1 potato (large, peeled and cut into bite-sized pieces); 4 cups vegetable broth; 1 bay leaf; 1 cup cream (20% fat); 2 tbsp chopped parsley; 1 pound salmon fillets (skin removed); crushed red pepper flakes (for serving); chopped chives (for serving)

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Comments

2 responses to “Salmon Chowder”

Victoria Durbin

2.05.2022

I have made this salmon chowder many times, and it is really, really good. Leftovers are equally as delicious!

Anna Chwistek

2.05.2022

Hi Victoria,
Thanks so much for giving this recipe a go and sharing your feedback! I love to hear that it is a winner! Anna

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Salmon Chowder

Comments

2 responses to “Salmon Chowder”

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