German Schnitzel in Paprika Sauce

Name: German Schnitzel in Paprika Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 pork cutlets; ½ tsp salt; ½ tsp black pepper; 2 tbsp flour; 2 eggs; 1 cup breadcrumbs; ¼ cup sunflower oil (for frying); 1 tbsp sunflower oil; 3 red bell peppers (or multi-colored, cut into thin strips); 1 red onion (finely chopped); 2 garlic cloves (minced); 1 tsp sweet paprika; 1 tsp smoked paprika; 1 tsp salt; 1 tsp black pepper; ¼ tsp sugar; ¼ tsp cayenne pepper; ½ cup chicken broth; 2 tbsp tomato paste; 1 cup puréed tomatoes; 1 tbsp chopped parsley (more for serving); ¾ cup heavy cream; 3 ounces grated Emmentaler (for sprinkling)

by Anna Chwistek

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