Easy Balsamic Chicken

Total Time: 50 minutes

4.5 from 2 votes

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Comments

2 responses to “Easy Balsamic Chicken”

  1. Kerry Parry Avatar
    Kerry Parry

    4 stars
    I loved this dish. Deep flavours for not too much effort. I had everything on hand except the cream. I opted for single cream but please don’t skip it, I really elevates the sauce. I took liberty of adding some jarred roasted peppers and served it over mashed potatoes with some green peas on the side. A winner, will make again.

  2. Kent Avatar
    Kent

    5 stars
    The marinade directions are unclear and missing the word ‘’balsamic’. Delicious once I figured it out!

4.50 from 2 votes

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