Crispy Gnocchi with Creamy Feta Sauce

Name: Crispy Gnocchi with Creamy Feta Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp unsalted butter; 3 tbsp olive oil (more for serving); 1.3 pounds gnocchi; 4 garlic cloves (minced); 2 tbsp chopped oregano leaves (more for serving); 1 tsp salt; 1 tsp black pepper; 2 tbsp lemon juice; 10.5 ounces feta (at room temperature); 7 ounces sour cream (or Greek Yogurt, at room temperature); 2 tbsp lemon juice; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried oregano; freshly ground black pepper; chili flakes; flaky salt; lemon zest

by Anna Chwistek

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