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Bakery | Pastry | Sweets  /  23.05.2017

Vanilla ice cream with caramelized asparagus and strawberries

by Anna Chwistek
Anna Chwistek
Servings serves 4

serving dumplings | vanilla ice cream with caramelized asparagus and strawberries

Ice cream with herbs, garlic, caramelized bacon or even cheese isn’t any longer a rarity for the most of us. Nowadays there are no limits when it comes to choosing ingredients for ice cream. Do you like experimenting too? Than I have the perfect homemade vanilla ice cream with caramelized asparagus and strawberries for you. The asparagus have a natural slightly sweet taste after they’re baked on high temperature, so it’s the perfect match with this ice dessert. Try it for yourself, I highly recommend it and it’s certainly not only for the asparagus fanatics.

makes 1 L vanilla ice cream

Ingredients

  • 750 ml milk
  • 250 ml heavy cream
  • 6 yolks
  • 200 g sugar
  • 2  vanilla pods, cut lengthwise in half
  • 4 white asparagus
  • 12 small strawberries
  • 1 teaspoon vegetable oil
  • 1 tablespoon icing sugar

Vanilla ice cream with caramelized asparagus and strawberries 2

Instructions

Pour the milk into the saucepan and add the vanilla pod, heat over a low heat. In the meantime, beat the yolks with sugar until a light and fluffy mixture. Add the hot milk to the yolks, stirring constantly with a whisk and then pour the mixture back into the saucepan.
Heat over a low heat stirring with a wooden spoon until the cream thickens and until it almost boils. Transfer to a bowl and add the heavy cream. Cover with cling film, put the bowl in the fridge for 3-4 hours, preferably overnight, so it gets really cold.

Pour the cold mixture into your ice cream machine and churn for 45 minutes. Transfer to a plastic container, cover and freeze for a minimum of 3 hours.

Peel the asparagus and cut into thin match-like sticks. Cut the strawberries into slices. Heat the oil in a wok, toss the asparagus with icing sugar. Fry over a high heat, stirring constantly for 30 seconds. Add the strawberries and fry for 5-10 seconds more.
Serve immediately with ice cream, enjoy!

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Tags

  • dessert
  • roomijs
  • strawberries

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4 comments

  • Maria @ kitchenathoskins
    28.05.2017

    Oooh…such a creative spin, totally in love!!

    Reply
    • Anna | Studio Kuchnia
      28.05.2017

      thank you, Maria!!

      Reply
  • heather (delicious not gorgeous)
    30.05.2017

    would have never thought about using asparagus to top ice cream! but you’re right, asparagus does have a really nice sweetness, so i could see how this would work. i feel like i’d have a hard time trying to get people to try this, but hey, more for me then (;

    Reply
    • Anna | Studio Kuchnia
      30.05.2017

      Hey Heather! it’s really delicious, so I hope you don’t have to convince anyone (: Hope you love this!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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