Mini chocolate tarts with a fudgy ganache and nuts. The easiest and best tarts you will ever make:)
Ingredients
crust
- 125 g flour
- 50 g sugar
- 60 g cold butter
- 1 egg yolk
- 1 tbsp cocoa powder
- pinch of salt
filling
- 200 g chopped nuts (walnuts, hazelnuts and almonds)
- 100 g butter
- 120 g dark chocolate
- 100 ml honey
- 4 tbsp double cream
- 40 g brown sugar
- 2 eggs
- pinch of salt
instruction
In a bowl, mix the cubed butter with sugar. Add the egg yolk, cocoa and half of the flour and begin to knead. Add the remaining flour and knead it all together into a ball. Wrap in cling film and place for 30 minutes in the fridge.
In a saucepan, melt the butter, add the chocolate, cream, salt, sugar and honey. Remove from heat, stir until chocolate is melted, add the eggs and stir until smooth. At the end add the chopped nuts.
Grease the cupcake trays with butter and sprinkle with flour. Remove the dough from the fridge and roll out on a floured work surface to 1/2 cm thickness. Using a glass, cut disks from the pastry. Line the trays and place the filling. Bake for 20 minutes at 180 degrees. Remove from the oven and after 10 minutes gently remove the tarts from the trays, cool on a rack.
Dust with icing sugar.
Bon Appetit!
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