Baby beets and goat cheese ravioli
These are probably my favorite ravioli, I fell in love with them within the first bite. Since I have baby beets in the garden, I’m…
Lentil salad with roasted beets and sweet potato
This colorful salad is full of so many vegetables and wonderful flavors, it’s my weekly lunch and usually this salad keeps me company at work and I…
Kale risotto with shrimps
Creamy risotto with kale and shrimps. The kale pairs great with this Italian dish and the shrimps add more character. It’s healthy, cozy and extremely tasty!…
Tagliatelle with meat and kale pesto
Kale, mushrooms, beef and garlic: this recipe includes some of my favorite ingredients. When they’re all tossed with mascarpone and tagliatelle, you get the most…
Gnocchi with chicken ragout
One of my favorites … I could make this a weekly dinner:) Pillowy gnocchi and a melt-in-your-mouth chicken ragout with kale. You need to give this…
Roasted brussels sprouts pasta, cauliflower and gremolata
Orecchiette pasta with oven roasted brussels sprouts and cauliflower. I sprinkled the dish with lemony gremolata, it was just a revelation to me combining these ingredients….
Garlicky brussels sprouts salad
Healthy salad with crispy roasted brussels sprouts, apple, kale and crunchy walnuts. On top a delicious honey vinaigrette with a twist of lemon. I really…