Pasta and Rice
Pasta alle vongole with sage butter sauce
Roasted red bell peppers and tuna pasta
Kale risotto with shrimps
Moroccan chicken with dates
Asian grilled pumpkin fennel and smoked salmon salad
Tagliatelle with meat and kale pesto
Goats cheese risotto with pear and radicchio
Gnocchi with chicken ragout
Creamy Parmesan polenta with roasted vegetables
Super cheesy lasagne with eggplant
Creamy pumpkin pasta
Roasted brussels sprouts pasta, cauliflower and gremolata
Chickpea spinach ravioli
Gnocchi with meatballs, tomato and mozzarella
Roasted pumpkin ravioli with sage pesto
Slow-cooked beef ragout with parmesan gnocchi
Wild rice with spinach, poached egg and kimchi
Pasta with broad beans and goat’s cheese
Seafood jambalaya
Carbonara with mascarpone
Blueberry quinoa with sheep cheese
Eggplant rolls with asparagus and quinoa
Pasta with creamy avocado sauce
Chicken with coconut milk and asparagus
Pearl couscous with caramelized carrots, cashew nuts and pomegranate
Pasta with chorizo and paprika sauce
Chicken and green beans stir-fry
Meatballs in celery tomato sauce
Quinoa stuffed peppers with kale and shrimp
Moroccan stew with chickpeas and kale
