Vegetarian
Pearl couscous with caramelized carrots, cashew nuts and pomegranate
Leek and rice soup
Pan-roasted potatoes with eggs
Easter cheese pies
Corn Easter muffins with feta
Tarte tatin with Brussels sprouts and apple
Potato, chicory and pear stuffed cabbage with gorgonzola sauce
Spelt waffles with smoked salmon and eggs florentine
Roasted cauliflower apple soup with crispy brussels sprouts and hazelnuts
Citrus, beet and fennel salad with smoked salmon
Moroccan stew with chickpeas and kale
Potato gratin with sour cream and sage
