Slightly sweet and ultra creamy with a little heat from the chili pepper. Made with crisp sweet corn, tender chicken sausage and sharp cheddar. It’s super easy to make and ready in about 40 minutes!
Get all your prep done before you start cooking. Remove casings from sausages, cut into smaller pieces. Chop the bell pepper, carrot, potato, chili and onion. Mince the garlic. Cut one corn into 1 inch/3 cm pieces, remove the kernels from the second one.
Heat oil in a large heavy bottomed pot over medium. Add garlic, onion and carrot. Cook for 3 minutes, stirring frequently. Season with salt, pepper, oregano and cumin.
Add sausage, cook until it starts to brown. Add bell pepper and cook for 2 minutes. Then add potato and corn.
Pour in broth, bring to a boil. Add chili pepper, cover and let simmer for 15 minutes or until the potato and carrot are tender.
In the meantime, grate the cheddar and prepare your favorite toppings.
When ready, turn off the heat, add lime juice, cream and grated cheddar. Stir until dissolved. Taste and adjust salt.