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–+ servings
miso roasted salmon with asparagus

Miso roasted salmon with asparagus

Anna Chwistek
This Miso Salmon recipe is perfect for a healthy, flavorful weeknight dinner with minimal prep. Broiled in a tasty marinade, it's so good, it'll surprise you!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 286 kcal

Ingredients
 
 

  • 2 salmon fillets skin removed
  • 8 ounces asparagus
  • vegetable oil
  • salt to taste
  • black pepper to taste

Miso marinade

  • 1 tsp white miso paste
  • 1 tsp mirin
  • 1 tsp low sodium soy sauce
  • ½ tsp toasted sesame oil
  • 1 tsp fish sauce
  • 1 tsp grated ginger
  • ½ tsp honey
  • 2 garlic cloves minced
  • ½ tsp ground sichuan peppercorn

For serving

  • toasted sesame seeds
  • chopped chives

Instructions
 

  • Combine all the ingredients for the marinade in a bowl.
  • Place the salmon on a plate, spoon marinade and coat the salmon. Set aside for 15 minutes.
  • Preheat the oven to 400℉/200℃.
  • Place the asparagus on a baking sheet, sprinkle with sea and black pepper, drizzle with vegetable oil and place the salmon on top. Drizzle with the excess marinade.
  • Transfer to the oven. Roast the salmon for about 15 minutes. Make sure you remove the salmon from the oven on time, as miso gets burnt very easily.
  • Top with sesame seeds and chopped chives. Serve immediately, enjoy!

Nutrition

Calories: 286kcalCarbohydrates: 9gProtein: 37gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 534mgPotassium: 1099mgFiber: 3gSugar: 4gVitamin A: 929IUVitamin C: 7mgCalcium: 57mgIron: 4mg
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