Cucumber Tomato Salad
A refreshing classic, ideal for BBQs, potlucks, or picnics. It features crisp cucumbers, ripe tomatoes, and onions in a sweet and sour dressing of vinegar, oil, and sugar. This flavorful, textured mix is a perfect side for any meat or fish dish.
Ingredients
- 2 cucumbers medium sized, peeled and thinly sliced
- 12 ounces cherry tomatoes halved
- 1 yellow onion thinly sliced
- ¼ cup vegetable oil
- ¼ cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt more to taste
- 1 tsp black pepper
Instructions
- In a large bowl, combine oil with apple cider vinegar, salt, pepper and sugar. Stir well and set aside.
- Peel and thinly slice the cucumbers. Cut the onions in thin slices.
- Add cucumbers and onions to the vinegar dressing, toss well to combine. Set aside for 10 minutes.
- In the meantime, halve the cherry tomatoes.
- Combine the cucumber mixture with tomatoes. Toss well to coat with the vinegar dressing. Keep in the fridge until ready to serve.
Video
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Nutrition
Calories: 192kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 596mgPotassium: 447mgFiber: 2gSugar: 11gVitamin A: 527IUVitamin C: 26mgCalcium: 40mgIron: 1mg
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