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–+ servings

Spicy miso white beans with halloumi on toast

Anna Chwistek
Creamy butter beans paired with savory miso, all served atop crispy toast with golden halloumi cheese. With each bite, you'll experience a symphony of flavors that'll leave you craving more.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine European
Servings 2
Calories 488 kcal

Ingredients
 
 

Miso white beans

  • 1 can (14 oz/400 g) white beans drained and rinsed
  • 2 tsp white miso paste
  • 3 tbsp canola oil
  • 1 tbsp sesame oil
  • 2 garlic cloves thinly sliced
  • 1 tsp brown sugar
  • 1 tsp chili flakes
  • 1 tbsp oyster sauce300 ml vegetable broth
  • 1 ¼ cups vegetable broth

For serving

  • 2 thick slices bread
  • 1 tbsp unsalted butter
  • 3.5 ounces halloumi thinly sliced
  • chopped chives
  • black pepper

Instructions
 

  • Add miso and canola oil to a large saucepan. Stir-fry over medium-low heat for 4-5 minutes, lowering the heat if the miso is threatening to burn, until the miso is very fragrant and starts getting brown. Now add garlic, brown sugar, sesame oil and chili flakes. Stir-fry for 2 minutes. Stir in beans and add the vegetable broth and oyster sauce, stir until the miso is incorporated and all the bits on the bottom are scraped up. Bring to a simmer and cook for 5-6 minutes.
  • Spread the bread slices generously with butter, then toast the slices on both sides, on a hot skillet over medium heat until crispy and brown. Add halloumi and fry until golden and crisp.
  • Serve miso beans over toast with halloumi, sprinkle with chives and black pepper. Enjoy!

Nutrition

Calories: 488kcalCarbohydrates: 7gProtein: 12gFat: 46gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 0.3gCholesterol: 15mgSodium: 1425mgPotassium: 48mgFiber: 1gSugar: 4gVitamin A: 790IUVitamin C: 1mgCalcium: 512mgIron: 0.4mg
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