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–+ servings
boozy caramelized plums

Boozy caramelized plums

Anna Chwistek
Succulent fruit simmered in butter, cinnamon, ginger and rum. Topped with vanilla ice cream, this dessert guarantees an unforgettable flavor explosion. Get ready for your taste buds to beg for more!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1
Calories 219 kcal

Ingredients
  

  • 4 ripe plums quartered and pits removed
  • 1 tbsp unsalted butter
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • ½ tsp grated ginger
  • 1 tsp lemon juice
  • 2 tbsp rum or brandy, slivovitz, orange liqueur…
  • 1 scoop of vanilla ice cream

Instructions
 

  • Heat the butter over medium heat in a small skillet. Add plums, brown sugar, cinnamon and ginger. Sprinkle with lemon juice and your favorite liqueur.
  • Simmer for 6-8 minutes, or until the plums start to soften. Do not overcook.
  • Serve immediately with a scoop of vanilla ice cream, eat straight from the skillet. Enjoy!

Nutrition

Calories: 219kcalCarbohydrates: 13gProtein: 0.2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 5mgPotassium: 29mgFiber: 1gSugar: 12gVitamin A: 353IUVitamin C: 2mgCalcium: 24mgIron: 0.2mg
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