Garlic Butter Gnocchi with Sausage
A perfect choice for a speedy weeknight dinner. Ready in 25 minutes, made in one pot, and easily customizable with your favorite vegetables.
Ingredients
- 1 tbsp olive oil
- 3 tbsp unsalted butter divided
- 12 ounces Italian sausage mild or spicy, casings removed and roughly chopped
- 8 garlic cloves minced
- ½ cup dry white wine
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ¼ tsp salt
- 1 cup low sodium chicken broth
- 1 tbsp lemon juice
- 1.1 pounds gnocchi
- 2 tbsp freshly chopped parsley
Instructions
- Get your prep done before you start cooking. Remove casings from sausages and roughly chop into small pieces. Mince the garlic cloves and chop the parsley.
- Heat oil and 1 tablespoon butter over medium high. Add sausages, place in a single layer and sear undisturbed for 2 minutes. Then stir and cook until browned. Add garlic and cook for 1 minute.
- Deglaze the skillet with white wine, simmer for 2 minutes while stirring and scraping up the brown bits on the bottom of your skillet with a wooden spoon.
- Add salt, pepper and Italian seasoning. Next pour in broth and add the remaining butter and lemon juice. Stir until the butter is melted.
- Add gnocchi, cook for 2-3 minutes or according to the package directions. Stir in parsley. Serve and enjoy!
Video
Nutrition
Serving: 1gCalories: 649kcalCarbohydrates: 49gProtein: 19gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 87mgSodium: 1212mgPotassium: 331mgFiber: 3gSugar: 1gVitamin A: 274IUVitamin C: 5mgCalcium: 69mgIron: 6mg
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