Mushroom Chorizo Ravioli
An easy, tasty dish featuring store-bought ravioli and a flavorful creamy mushroom sauce with a subtle spice from Spanish chorizo. Ready in just 20 minutes!
Ingredients
- 1.1 pounds fresh ricotta ravioli or with your favorite filling
- 9 ounces mushrooms sliced
- 1 tbsp olive oil
- 5 ounces spicy Spanish chorizo sausage diced
- 1 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 6 garlic cloves minced
- 1 shallot finely chopped
- 2 tbsp chopped parsley
- 1 cup heavy cream
Instructions
- Bring a large pot with salted water to a boil.
- Meanwhile, get your prep done before you start cooking. Mince the garlic cloves, finely chop the shallot, slice the mushrooms, chop the parsley and dice the chorizo sausage.
- Heat your skillet over medium high, add mushrooms and cook until they start to release moisture. Then add olive oil and cook until golden brown. Remove from skillet.
- Add chorizo and butter. Cook until crispy, about 1-2 minutes. Next, reduce heat to medium. Add salt, pepper, garlic and shallot. Cook for 2 minutes. Stir in parsley and mushrooms.
- Pour in cream and simmer for 3 minutes over low.
- In the meantime, add ravioli to the pot with boiling water. Cook for 2-3 minutes. When ready, drain the ravioli.
- Add ravioli to the skillet with chorizo mushroom sauce, and toss to combine. Finish off with parsley and freshly ground black pepper. Enjoy!
Video
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 7gProtein: 4gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 75mgSodium: 603mgPotassium: 306mgFiber: 1gSugar: 4gVitamin A: 966IUVitamin C: 4mgCalcium: 55mgIron: 1mg
Tried this recipe?Let us know how it was!