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–+ servings
cucumber salad

Creamy Cucumber Salad

Anna Chwistek
This refreshing cucumber salad is absolutely ideal as a side salad! Crunchy cucumber slices and pungent red onion are combined in a creamy dill-yogurt dressing, creating a side dish that is impossible not to adore!
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Prep Time 10 minutes
Total Time 10 minutes
Course Vegetarian
Cuisine European
Servings 4
Calories 49 kcal

Ingredients
 
 

  • 1 large cucumber thinly sliced
  • 1 small red onion thinly sliced
  • 1 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 2 tbsp full-fat Greek yogurt
  • ½ tsp dried dill
  • ½ tsp salt
  • ½ tsp black pepper

Instructions
 

  • Begin by cutting the cucumber in half lengthwise, and then slice it into thin rounds.
  • Peel the red onion, halve it, and thinly slice.
  • In a bowl, combine the cucumber slices, red onion slices, lemon juice, mayonnaise, and Greek yogurt.
  • Season the mixture with salt, black pepper, and dried dill. Mix everything thoroughly. Taste and adjust the salt and pepper to your preference. Enjoy!

Video

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Nutrition

Calories: 49kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 335mgPotassium: 13mgFiber: 0.1gSugar: 0.1gVitamin A: 13IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
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