Spanish Garlic Shrimp
Quick, easy, and bursting with garlicky flavors. Finished with sherry and a squeeze of lemon for a delicious meal in under 15 minutes. This dish is so impressive, it’ll make you feel like a kitchen rockstar, even though it’s a breeze to make.
Ingredients
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- 1.1 pounds shrimp peeled and deveined
- ½ tsp each: salt black pepper
- 1 tsp smoked paprika garlic powder
- 1 tsp garlic powder
- 10 garlic cloves finely minced
- ½ tsp brown sugar
- ½ tsp chili flakes more to taste
- 4 tbsp dry sherry
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
Instructions
- Get your prep done before you start cooking. Thaw, peel and devein the shrimp. Pat them dry with a paper towel. Season with smoked paprika, garlic powder, salt and pepper. Toss until coated and set aside.
- Finely mince the garlic and chop the parsley.
- Heat oil and butter over medium high in a large skillet. Place shrimp in a single layer and sear for 1 minute. Turn and sear for 30 seconds. Add garlic and cook for 1 minute while stirring frequently. Stir in brown sugar and chili flakes.
- Pour in sherry and simmer for 30 seconds while stirring with a wooden spoon to deglaze the skillet. Add lemon juice and parsley, stir to combine. Finish off with freshly ground black pepper. Serve!
Video
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Nutrition
Calories: 256kcalCarbohydrates: 5gProtein: 26gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 208mgSodium: 156mgPotassium: 405mgFiber: 1gSugar: 1gVitamin A: 409IUVitamin C: 5mgCalcium: 99mgIron: 1mg
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