Shrimp in Sage Garlic Butter
An easy and impressive 20 minute dish that you can serve with just about anything. It’s garlicky, buttery, scented with dried sage and utterly delicious.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tsp salt divided
- 1 tsp black pepper divided
- 1 tsp sweet paprika
- 1 tbsp olive oil
- 4 tbsp unsalted butter divided
- 12 garlic cloves grated or finely minced
- 1 small yellow onion finely chopped
- 1 tsp dried sage
- 1 tsp cornstarch
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
- ½ tsp chili flakes
- zest from ½ lemon
Instructions
- Get your prep done before you start cooking. Thaw, peel and devein the shrimp. Pat them dry with a paper towel. Season with paprika, 1 teaspoon salt and pepper. Toss until coated and set aside.
- Finely chop the onion, grate the garlic cloves and chop the parsley.
- In a skillet, heat oil and 2 tbsp butter over high. Place shrimp in a single layer and sear, 1 minute per side. Remove from skillet.
- Reduce heat to low, add garlic and onion. Cook for 3 minutes until soft and fragrant. Stir frequently. Stir in the remaining salt and pepper, sage and cornstarch. Add the rest of the butter and stir until melted. Sprinkle with lemon juice.
- Return the shrimp to the skillet and simmer for 1 minute or until heated through. Top with parsley, chili flakes, freshly ground black pepper and lemon zest. Enjoy!
Video
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Nutrition
Calories: 248kcalCarbohydrates: 5gProtein: 24gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 213mgSodium: 143mgPotassium: 370mgFiber: 1gSugar: 0.4gVitamin A: 676IUVitamin C: 6mgCalcium: 97mgIron: 1mg
Tried this recipe?Let us know how it was!