Cheesy Cajun Chicken with Potatoes

Get your prep done before you start cooking. Peel and dice the potatoes. Finely chop the onion and mince the garlic. Deseed and chop the chili peppers.
Heat oil and butter over medium in a large heavy bottomed skillet or pan. Add potatoes and cook until golden brown, about 5 minutes. Remove from skillet.
To the same skillet, add ground chicken and break up into pieces. Cook until the meat starts to brown, about 3 minutes. Add salt, pepper, Cajun seasoning, garlic and onion. Stir to combine and cook for 2 minutes.
Next, stir in tomato paste and add chili peppers. Return potatoes to the skillet and stir to combine. Pour in chicken broth, cover the skillet with a lid and cook over medium low for about 10 minutes until the potatoes are tender.
When ready, stir in cream. Then sprinkle cheddar and mozzarella on top, close the lid and let it melt completely over low for about 3 minutes.
Top with parsley and serve immediately while still hot with a big side salad. Enjoy!