Go Back Email Link
–+ servings
polish dill soup

Polish Dill Soup

Anna Chwistek
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
5 from 4 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup, Vegetarian
Cuisine Polish
Servings 4
Calories 187 kcal

Ingredients
 
 

  • 1 tbsp unsalted butter
  • 1 brown onion finely chopped
  • 2 garlic cloves minced
  • 3 carrots peeled and diced
  • 2 scallions white and light green parts, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes diced (about 10 oz)
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full fat sour cream at room temperature
  • 4 tbsp chopped fresh dill divided

Instructions
 

  • Get your prep done before you start cooking. Peel and dice the potatoes. Peel and dice the carrots. Chop the white and light green parts of the scallions. Finely chop the onion, mince the garlic and chop the dill.
  • Heat butter over medium low in a large pot. Add garlic and onion, cook for 1 minute. Add carrots and scallions, cook for 2 minutes. Stir in salt, pepper, marjoram, turmeric, nutmeg and bay leaf.
  • Add potatoes and green peas, then pour in chicken broth. Increase heat to high and bring everything to a boil. Cover and simmer over low for 15 minutes.
  • When ready, add sour cream and stir until completely incorporated. Add 3 tbsp dill and cook, uncovered for 5 minutes. Taste and adjust salt or pepper. Serve with the remaining dill. Enjoy!

Video

[web_stories_embed url="https://www.servingdumplings.com/web-stories/polish-dill-soup/" title="Polish Dill Soup" poster="https://www.servingdumplings.com/wp-content/uploads/2023/05/polish-dill-soup-cover-ffabe051-640x853.jpg" width="360" height="600" align="none"]

Notes

Calories Per Serving: 214 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Calories: 187kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 935mgPotassium: 990mgFiber: 5gSugar: 7gVitamin A: 7813IUVitamin C: 20mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!