Prepare the chicken kebab skewers. Grate the onions and garlic, chop the cilantro. In a large bowl, combine ground chicken with onion pulp (the juice is not needed), garlic, cilantro, salt, pepper and sweet paprika. Shape into oval patties, you should have 24 patties. On each skewer, add 3 patties.

Prepare the tomato salad. Thinly slice the red onion and halve the cherry tomatoes. In a bowl, combine the tomatoes with red onion, salt, pepper, apple cider vinegar and oil.

Heat your grill pan or skillet over medium high, drizzle wih oil. Add skewers, cook for 3-5 minutes per side or until cooked through. The cooking time depends on the thickness of your patties. Cook the skewers in batches.

Serve wrapped in warm flatbread with tomato salad and garlic mayonnaise. Enjoy!