This chicken dinner is packed with flavor, easy to make and comes together in less then 30 minutes. Tender meatballs coated in a rich sauce with hints of sweetness and spice that makes it so dang good. Serve with rice or noodles for an exciting weeknight dinner.
Get all the prep done before you start cooking. Chop the cilantro. Grate the garlic cloves.
Add ground chicken and the ingredients for the meatballs to a bowl. Mix with your hands, just until combined. Roll into 2-tablespoon sized balls. The meatballs are rather soft, but they will get firm as they cook.
Prepare the sauce. To a jar or bowl, add coconut milk, sweet chili sauce, soy sauce, sriracha, lime juice and grated garlic. Whisk to combine.
Heat oil and butter in a nonstick skillet over medium. Gently place the meatballs, brown all over, about 8 minutes. Add the prepared sauce and bring to a boil. Cover and simmer over low for 10 minutes.
When ready, taste and add more lime juice or sriracha. Top with cilantro and serve over rice with your favorite side. Enjoy!