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–+ servings
spicy tomato beans with nduja

Spicy Tomato Beans with 'Nduja

Anna Chwistek
Quick, fancy and incredibly delicious! Creamy butter beans in a velvety, spicy tomato sauce with 'Nduja sausage— a 20-minute wonder that feels like a comforting hug in a bowl. Pair with crusty bread for a delightful dinner!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 225 kcal

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 shallot finely chopped
  • 4 garlic cloves minced
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 3 tbsp double concentrated tomato paste
  • 3 ounces 'Nduja salami less or more to taste
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • ¼ cup grated Parmesan
  • 3 cans (14 oz/400 g) butter beans drained and rinsed
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley

Instructions
 

  • Add olive oil to a skillet set on medium heat. Add garlic and shallot, cook for about 2 minutes, or until fragrant and translucent. Add salt, pepper, Italian seasoning and tomato paste. Stir until incorporated. Add 'Nduja and stir until dissolved.
  • Pour in broth and bring to a boil. Add heavy cream and Parmesan, mix to combine. Add the beans and mix until combined. Sprinkle with lemon juice and simmer everything until the sauce looks smooth and glossy, for about 5 minutes.
  • Garnish with parsley. Serve right away with some freshly grated Parmesan on top and crusty bread on the side. Enjoy!

Video

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Nutrition

Serving: 0gCalories: 225kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 57mgSodium: 632mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 723IUVitamin C: 3mgCalcium: 105mgIron: 0.5mg
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