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–+ servings
white lasagna soup

White Lasagna Soup

Anna Chwistek
Perfectly warming and cozy, this creamy lasagna soup is the must make comfort food. Easy to prepare and next level delicious! It’s rich, creamy and packed with tender sausage, mushrooms and lots of cheese. This will instantly become a new crowd pleaser.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian-American
Servings 4
Calories 653 kcal

Ingredients
 
 

  • 1 tbsp olive oil
  • 9 ounces 50 g mushrooms sliced
  • 1 tbsp unsalted butter
  • 1 shallot finely chopped
  • 4 garlic cloves minced
  • 1 celery stalk finely chopped
  • 1 carrot finely diced
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp chili flakes
  • 1 pound mild Italian sausage casings removed
  • 2 tbsp flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • ¼ cup grated Parmesan
  • 10 lasagna sheets broken into smaller pieces
  • 2 ounces grated cheddar

Instructions
 

  • Get your prep done before you start cooking. Remove casings from sausages and cut into smaller pieces. Thinly slice the mushrooms. Finely chop the celery stalk, carrot and the shallot. Mince the garlic cloves.
  • Heat oil over high in a large pot. Add mushrooms and cook until they release their moisture. Add butter, stir until melted. Then add garlic, shallot, celery and carrot. Cook for 2 minutes. Stir in chili flakes, salt, pepper and Italian seasoning.
  • Add Italian sausage and cook until it starts to brown. Add flour and stir until incorporated. Pour in chicken broth and cream, add Parmesan and bring the soup to a boil. Add broken lasagna noodles, reduce the heat to medium low and simmer for about 15 minutes or until the pasta is al dente. Stir occasionally.
  • Meanwhile, grate the cheddar cheese and add when the noodles are ready. Stir to combine. Taste and adjust salt. Finish off with freshly ground black pepper. Serve immediately, enjoy!

Video

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Nutrition

Calories: 653kcalCarbohydrates: 66gProtein: 20gFat: 58gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 166mgSodium: 1709mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 4688IUVitamin C: 3mgCalcium: 296mgIron: 2mg
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