Salisbury Steak Meatballs with Mushroom Gravy
A weeknight favorite, this family-friendly dish offers ultimate coziness and is ready in about 30 minutes. Seasoned ground beef forms savory meatballs, cooked in a rich onion and mushroom gravy. Serve over creamy mashed potatoes for a luxurious meal that's ridiculously delicious!
Ingredients
Meatballs
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- ½ tsp garlic powder dried onion
- ½ tsp dried onion
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tbsp ketchup
Mushroom Gravy
- 2 tbsp olive oil divided
- 2 tbsp unsalted butter
- 9 ounces mushrooms thinly sliced
- 2 brown onions thinly sliced
- 4 garlic cloves minced
- 1 tsp black pepper
- 1 tsp dried oregano
- 3 tbsp flour
- 2 cups beef broth
- 2 tsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp low sodium soy sauce
- 2 tbsp ketchup
- chopped parsley for serving
Instructions
- To a bowl, add ground beef and the ingredients for the meatballs. Mix with your hands, just until combined. Roll into 3-tablespoon sized balls. Will make about 20. Set aside.
- Get your prep done before you start cooking. Thinly slice the mushrooms, slice the onions and mince the garlic.
- In a skillet, heat 1 tablespoon oil and butter over medium. Add meatballs and brown on all sides, about 8 minutes, turning them frequently. Remove from skillet.
- Add mushrooms, cook until they release their moisture and start to brown. Remove from skillet.
- Add the remaining oil and the onions, cook until soft for about 3 minutes. Add garlic, cook for 1 minute. Stir in oregano and pepper. Then add flour and stir until incorporated. Pour in beef broth and bring to a boil. Add soy sauce, Worcestershire sauce, ketchup and mustard.
- Return mushrooms and meatballs to the skillet. Simmer for 5 minutes or until the meatballs are cooked through. Taste and adjust salt.
- Finish off with chopped parsley and freshly ground black pepper. Serve over mashed potatoes. Enjoy!
Video
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Nutrition
Serving: 0gCalories: 638kcalCarbohydrates: 26gProtein: 34gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 161mgSodium: 1591mgPotassium: 936mgFiber: 3gSugar: 8gVitamin A: 306IUVitamin C: 8mgCalcium: 100mgIron: 5mg
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