Roasted Pepper Feta Dip
Creamy, velvety dip with roasted peppers, whipped feta and roasted garlic, topped with honey and chili flakes. Made super quick with jarred peppers, perfect for dipping veggies or pita chips. Ideal make-ahead party dip.
Ingredients
- 4 Romano peppers or 2 large red bell peppers
- 1 garlic head
- 1 tbsp olive oil
- 7 ounces feta
- 7 ounces cream cheese
- 1 tsp salt
- black pepper
- sweet paprika
- ½ tsp cayenne pepper
- 1 tbsp lemon juice
For Serving
- 5 tbsp honey
- chili flakes
- thyme
- 1 tbsp olive oil
- toasted pita chips or vegetables
Instructions
- Preheat the oven to 400°F/200°C.
- Cut ½ inch from the top of the garlic head, cutting away the papery ends to expose the cloves, but leaving the garlic head whole.
- Drizzle a baking sheet with olive oil. Place the peppers in a single layer, and add garlic head cut-side-down. Transfer to the oven and roast for 30 minutes.
- When ready, peel the peppers and remove the seeds.
- To your food processor, add feta, cream cheese, salt, pepper, paprika, cayenne pepper, lemon juice and peppers. Squeeze out the cloves from the garlic head.
- Blend until smooth. Add salt, pepper or cayenne pepper to taste. Transfer to a shallow bowl, smooth out and refrigerate until serving.
- Top with oil, honey, chili flakes, black pepper and thyme. Enjoy with pita chips, crackers or a veggie platter.
Video
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Nutrition
Calories: 448kcalCarbohydrates: 27gProtein: 10gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 94mgSodium: 1304mgPotassium: 119mgFiber: 0.1gSugar: 24gVitamin A: 980IUVitamin C: 2mgCalcium: 295mgIron: 1mg
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