It’s hearty and all you need to keep you warm on a cold day. Smoked sausage, melt-in-your-mouth potatoes and tender bell peppers simmered in a savory tomato broth. You only need one pot and a few basic ingredients. Just add some crusty bread and dig in!
Get all the prep done before you start cooking: Peel and cut the potatoes into bite-sized pieces. Deseed and chop the peppers. Finely chop the onion and mince the garlic. Peel and chop the carrots. Slice the sausages.
Heat oil over medium high in a large pan or pot. Add sausages and cook until crispy and golden brown for about 5 minutes. Add garlic and onion. Cook for 2 minutes. Add peppers, sauté for 3 minutes. Stir in salt, pepper, paprika and Italian seasoning. Then add carrots and potatoes.
Pour in the broth. Throw in the bay leaves and cover the pot. Bring to a boil, reduce the heat to medium-low and simmer for 15 minutes.
Next, add puréed tomatoes and tomato paste. Stir to combine, cover the pot and simmer for 10 minutes more or until the potatoes are tender and the stew is slightly thickened.
Finish off with black pepper, chili flakes and fresh parsley. Serve with some crusty bread. Enjoy!
Video
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